![A magnifying glass highlighting bacteria on a background of strawberries and blackberries, emphasizing food safety concerns. A magnifying glass highlighting bacteria on a background of strawberries and blackberries, emphasizing food safety concerns.](https://www.lawcommentary.com/img/articles/dM2vUt8fDOp1Xy3ggLNe7xbVfruvtsAzLYPIsv5t.jpg?fit=crop&fm=jpg&h=111&w=111&signature=88ce39d013ea08ecee40069c00df6848e68fae486e2ca450077c133191537649)
The federal government has relied on chemical analysis to monitor the safety of food since the mid-1800s. Since the passage of the Pure Food and Drugs Act in 1906, the Food and Drug Administration (FDA) has become the nation’s largest consumer protection agency. While the overall goal of the agency... Read More »